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Salmon -
Our Salmon trips depart at 6:00 am and return between 3:00 and 4:00 p.m. The primary technique we use is mooching with a cut plug herring. The limit is two salmon One of which may be a Chinook also known as king salmon or two Coho which must be a marked hatchery fish. Your fish will be cleaned on the boat by our crew free of charge and placed in our refrigerated fish hold at 33 degrees. The Rampage is the only boat in Westport with a refrigerated fish hold. We stress fish care after all who wants to eat a fish that has sat in a warm fish box all day. If you are bringing your own tackle we recommend a 7-8 foot mooching rod and a reel spooled with 20-30 pound test monofilament line You will need a few Mooching sinkers 4, 5 or 6 oz we recommend bringing 2 or 3 each you never know how fast the current will be flowing. We also recommend 3/0- 4/0 solid tie salmon mooching leaders in #30 test. Sinkers and leaders are available at the office for sale We supply all tackle should you decide to rent a rod. We can supply you a quality rod and tackle for $10. Most offices Charge you for tackle even if you bring your own. We charge separate, after all why charge you for something you are not using. All we ask is that there is no braided line and no styrofoam ice chests.
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